served 4-close
add side house salad | 2

spinach & artichoke chicken* | 12

grilled marinated chicken breast topped with spinach & artichoke sauce & served with steamed broccolini.


cedar plank salmon* | 15

cooked in our wood fired pizza oven flanked by pineapple green chili marmalade, fresh lime and sweet parmesan corn.

short rib* | 16

slow roasted tender short rib topped with rich peppercorn demi glace served with garlic mashed potatoes.

bbq pork shanks* | 14

fall of the bone hickory bbq’d pork shanks served with herbed french fries.